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    Viking® 5 Series 36" Stainless Steel Pro Style Natural Gas Range

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    Model #:

    VGIC53626BSS

    $6,349.00
    Out of Stock For home delivery or scheduled pickup
    My Store:321 Illinois Avenue Maumee OH United States 43537
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    PRICE MATCH GUARANTEE

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    No Risk Warranty Protection

    5-Year Parts & Labor Warranty

    $709.00

    Decline Protection

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    Services

    Installation Services

    Dryer / Range (Gas) Hookup

    $99.00

    Recycling

    Appliance Recycling (Per Unit)

    $25.00

    Decline Recycling

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    Required Parts for Use

    Power Cord for Electric Dryer or Range

    $32.00

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    At a Glance

    Viking has adopted an ever-increasing focus on product improvements, customer service and quality innovation. As a result of these efforts, the new Viking is better than ever. As an integral part of these initiatives, we are standing behind our products with an industry-leading warranty, and our warranty rates are down. As a public company we are held to high standards as we monitor and independently audit our quality. Middleby owns the best commercial cooking brands in the industry, and they are in two-thirds of restaurant kitchens around the world. Read More

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    Product Overview

    Product Overview

    Commercial Type Cooking Power

    Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance

    All burners are 15,000 BTUs

    VariSimmer™ Setting for all burners

    All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition

    Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting

    Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system

    Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications

    Large-capacity oven with six rack positions (see specifications for oven interior dimensions

    Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost

    All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution

    Convection fan switch conveniently located on control panel

    Halogen oven lights for excellent visibility throughout the oven cavity

    New BlackChrome™ Knobs ship standard

    New larger window opening

    Easy Operation and Cleanup

    Removable porcelain burner bowls provide easy clean-up

    Burner caps are easily removable for quick cleaning

    Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

    Useful Documents
    Manual
    Installation
    Specification Sheet
    Specifications

    General Specs

    ColorStainless Steel
    Door ColorStainless Steel
    Handle ColorStainless Steel
    Door Panel TypeGlass
    Air FryNo
    Cooktop FeaturesContinuous Grate
    Cooktop Surface StyleGrate
    Type BurnerOpen
    No. of Rack Positions6
    Appliance Fit Width (in.)36
    Manufacturer Warranty5 Year
    Grate MaterialPorcelain-Enameled Cast Iron
    Color Finish NameStainless Steel
    Collection5 Series
    Number of Elements Burner Cooking Zones6
    ADA CompliantNo
    Range TypePro-Style
    Number of Elements/Burners6
    Burner TypeOpen
    Voltage120
    Frequency60
    Amp1.5
    Fuel TypeNatural Gas
    Number of Oven(s)Single
    Depth (in.)28.06
    Height (in.)35.88
    Width (in.)35.88
    Oven FeaturesDefrost
    Oven Cleaning MethodManual Clean

    Overview

    Overall Depth from Rear*To end of side panel - 24-5/16” (61.8 cm) To front of door - 25-3/4” (65.4 cm) To end of landing ledge - 28-1/16” (71.2 cm) To end of door handle - 28-11/16” (72.9 cm) *Add 1” to overall depth for ranges with backguards installed against a combustible wall.
    Additions to Base HeightTo top of island trim - add 1” (2.5 cm) To top of backguard - add 8” (20.3 cm) To top of high shelf - add 23-1/2” (59.7 cm)
    Gas RequirementsShipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
    Gas Manifold PressureNatural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
    Electrical Requirements120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit
    Surface Burner Rating Natural/LP15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
    Broil Burner Rating Natural/LP18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW)
    Oven Burner Rating Natural/LP30,000 BTU (8.8 kW) Nat./LP

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